Vegetables: arugula, beets, brussels sprouts, cabbage, carrots, celeriac, collard greens, fennel, garlic, gourds, herbs, kale, lettuce, microgreens, onions, parsnip, potatoes, spinach, spring mix, sunchokes, sweet potatoes, turnips, winter radish, winter squash
Fruits/nuts: apples, cranberries, pears
Meat/seafood/protein: beef, chicken, goat, lamb, pork, perch, salmon, sausage, trout, turkey, walleye
All season long: breads, cheeses, cornmeal, eggs, flours, grits, honey, jams, maple syrup, mushrooms, oats, pasta, pesto, pickled vegetables, popcorn, sauces, vinegar, yeast
Drinks: apple cider, locally-roasted coffee,
Ready to eat: sandwiches, pastries, pies, soups, take-and-bake pizza crusts, tofu salads, quiches
Plants + flowers: potted herbs and plants
